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Welcome to O Lavrador.

Lunch & Dinner Menu

APERITIF

BREAD AND SNACKS

Basket of Home baked Bread

4 €

Mixed Olives

1 €

Butter with Ria Formosa Salt

1 €

Carrots with Garlic, Cumin and Fresh Dill (vg)

2 €

Tuna Paté

2 €

Sliced soft Portuguese Cheese

4 €

Red Pepper and Walnut Muhammara 4 (vg)

4 €

STARTERS

Aromatic Crispy Duck, Cucumber, Spring Onion, Chinese Pancakes, Teriyaki Sauce

12 €

Creamy Garlic Mussel Vol-au-Vent with Leek, Vinho Verde and Dill

10 €

Bruleed Goats Cheese, Salad of Raspberries, Balsamic and Pistachio 9.5 (v/vg.opt)

9.5 €

Salad of Presunto 'Reserva do Lavrador', Apricot, Tomato and Mozzarella with a Shot of Tomato Gazpacho

10 €

Curried King Prawn Cocktail with Mango, Apple and Cashew Nut

12 €

Twice Baked 'Three Cheese' Souffle with Onion Jam 11 (v)

11 €

Soup of the Day 6 (v/vg.opt)

6 €

MAINS

Wild Boar Shoulder Ragu with Pappardelle Pasta and Parmesan

25 €

Creamy Caramelised Cauliflower Risotto with Toasted Yeast and Cashew "Parmesan" and Truffle Oil 17 (v/vg.opt)

17 €

Pumpkin and Spinach Gnocchi with Roast Tomato and Feta Cheese 16 (v)

16 €

Cajun Spiced Chicken Salad with Fruits, Nuts, Grains and Sweet Potato Fries

19 €

Roast Pork Belly with Creamed Potato, Hispi Cabbage, Apple Sauce, Crackling and Cider Jus

21 €

Honey Glazed Lamb Cutlets on a Risotto of Asparagus and Garden Pea

28.5 €

Black Angus Sirloin 280g with Hand-cut Chips, Fried Onions, Beef Tomato and Café de Paris Butter

30 €

Pepper Sauce

3 €

Blue Cheese Sauce

3 €

Market Fish of the Day

POA

EXTRAS

Handcut Chips/Sweet Potato Fries/Vegetables / Salad

4 €

DESSERTS

Cheese and Biscuits with Chutney, Grapes and a glass of Port

12 €

Fish Friday Menu

BREAD AND APPETIZERS

Basket of homemade bread

4 €

Mixed olives

1 €

Carrots with garlic, cumin and dill

2 €

Salted Butter from Ria Formosa

1 €

Muhammara of red pepper and walnut

4 €

Tuna Pâté

2 €

Sliced soft Portuguese cheese

4 €

STARTERS

Pumpkin and carrot soup with lemongrass, lime leaf, chilli and coconut

6 €

Twice-baked three-cheese soufflé with onion confit

11 €

Goat cheese brûlée, raspberry, balsamic and pistachio salad

9.5 €

King prawn cocktail with curry, mango, apple and cashew nuts

12 €

Creamy mussel vol-au-vent with garlic, leek, white wine and dill

10 €

Three Ria Formosa oysters baked with ham and raclette cheese

12 €

Andalusian-style beef meatballs with chorizo, tomato and sherry

10 €

MAIN COURSES

Upside-down fisherman's pie with cod, king prawns and mussels

20 €

John Dory fillet, panko prawns, lemon and pea risotto

27.5 €

Wild mushroom risotto, truffle oil, parmesan and arugula

16 €

Cajun spiced chicken salad with fruits, nuts, grains and fried sweet potato

19 €

Confit pork belly, creamy potato, crackling, apple sauce, hispi cabbage and cider jus

21 €

Wholemeal breaded scampi, tartar sauce, chips and seasoned leaves

16 €

FRYDAY

Large beer-battered cod fillet

17.50 €

EXTRAS

French Fries / Sweet Potato Fries / Vegetables / Salad

4 €

DESSERTS

Cheese and crackers with chutney, grapes, and a glass of Port wine

12 €

Sunday Roast

SUNDAY LUNCH

Mixed Olives

2.00 €

Tuna Paté

Soft Portuguese Cheese

4.00 €

Basket of Home baked Bread

4.00 €

Starters

Butternut and Carrot Soup with Lemongrass, Chili, Lime Leaf and Coconut

6.00 €

Bruleed Goat Cheese, Raspberries, Balsamic and Pistachio

9.5 €

Three Cheese Souffle with Onion Jam

11.00 €

Three Ria Formosa Oysters Baked with Sauce Mornay and Presunto

12.00 €

Curried King Prawn Cocktail with Mango, Apple and Cashew Nut

12.00 €

Mains

Roast Sirloin of Black Angus Beef, Yorkshire Pudding, Horseradish Sauce, Creamy Mash, Dripping Roasties and Gravy

18.00 €

Half Roast Chicken, Herb and Onion Stuffing, Yorkshire Pudding, Creamy Mash, Dripping Roasties and Gravy

16.00 €

Slow Roast Leg of Lamb, Yorkshire Pudding, Garden Mint Sauce, Creamy Mash, Dripping Roasties and Gravy

17.00 €

Roast Pork Belly, Herb and Onion Stuffing, Apple Sauce, Crackling, Yorkshire Pudding, Creamy Mash, Dripping Roasties and Gravy

16.5 €

Whole Butter Roast Partridge, Crispy Prosciutto, Stuffing, Yorkshire Pudding, Creamy Mash, Dripping Roasties and Gravy

22.5 €

Upside Down Fisherman's Pie with Cod, King Prawns and Mussels

20.00 €

Mushroom Suet Pudding, Yorkshire Pudding, Roasties, Creamy Mash, Vegetable Gravy

14.00 €

Extras

Cauliflower Cheese

5.00 €

Festive Party Menu 2025

€45 Per Person for Three Course (€50 Per Person on Party Nights with Live Music) Bookings of Six or More available selected Lunch and Dinners from the end of November. Deposit to secure booking and pre order required.

Mulled Wine on Arrival

Home Baked Bread and Butter

Cream of Tomato Soup with Ricotta and Basil Pesto

King Prawn and Smoked Salmon Cocktail with Apple and Calvados Marie Rose

Chicken Liver and Clementine Parfait with Toast

Vegetable Samosa, Spiced Pumpkin Cream, Lime Leaf, Coconut

Roast Turkey Breast with Pigs in Blanket, Herb Stuffing, Roast Potatoes, Gravy and Cranberry Sauce

Beef and Stout Pudding with Chive Mash and Sticky Red Cabbage

Fillet of Salmon, Baby Potatoes, Asparagus and Blue Cheese Sauce

Honey Roast Parsnip Risotto with Truffled Cashew Nut and Toasted Yeast "Parmesan"

Chocolate Nut Sundae

'Sticky Toffee' Christmas Pudding with Macieira Brandy Sauce

Lemon Posset with Raspberries and Shortbread

Cheese and Biscuits, Cranberry and Port Chutney

Sam's Mini Mince Pies

Market Menu

Wednesdays and Thursdays at Lunch

Glass of Fizz on Arrival

Homemade Bread and Butter, Olives, Tuna Pâté and Muhammara

24h Stewed Ox Cheek Lasagna

Whole Scampi with Chips, Salad and Tartar Sauce

Wild Mushroom Risotto, Truffle Oil and Parmesan

Caramelized Pineapple, Mango Sorbet

Chocolate and Walnut Sundae

28 euros

3D/Images for illustrative purposes only.

Decree-Law No. 10/2015 of 16-01-2015:
No dish, food product or drink, including the couvert, may be charged if not requested by the customer or if unused by the customer.
VAT at the legal rate included.
If you have a food allergy or intolerance, please let a member of staff know. Prices in Euros.

Under 18s are not allowed to consume alcohol.

The gift card for your favourites.

Lunch & Dinner Menu

Basket of Home baked Bread

Mixed Olives

Butter with Ria Formosa Salt

Carrots with Garlic, Cumin and Fresh Dill (vg)

Tuna Paté

Sliced soft Portuguese Cheese

Red Pepper and Walnut Muhammara 4 (vg)

Aromatic Crispy Duck, Cucumber, Spring Onion, Chinese Pancakes, Teriyaki Sauce

Creamy Garlic Mussel Vol-au-Vent with Leek, Vinho Verde and Dill

Bruleed Goats Cheese, Salad of Raspberries, Balsamic and Pistachio 9.5 (v/vg.opt)

Salad of Presunto 'Reserva do Lavrador', Apricot, Tomato and Mozzarella with a Shot of Tomato Gazpacho

Curried King Prawn Cocktail with Mango, Apple and Cashew Nut

Twice Baked 'Three Cheese' Souffle with Onion Jam 11 (v)

Soup of the Day 6 (v/vg.opt)

Wild Boar Shoulder Ragu with Pappardelle Pasta and Parmesan

Creamy Caramelised Cauliflower Risotto with Toasted Yeast and Cashew "Parmesan" and Truffle Oil 17 (v/vg.opt)

Pumpkin and Spinach Gnocchi with Roast Tomato and Feta Cheese 16 (v)

Cajun Spiced Chicken Salad with Fruits, Nuts, Grains and Sweet Potato Fries

Roast Pork Belly with Creamed Potato, Hispi Cabbage, Apple Sauce, Crackling and Cider Jus

Honey Glazed Lamb Cutlets on a Risotto of Asparagus and Garden Pea

Black Angus Sirloin 280g with Hand-cut Chips, Fried Onions, Beef Tomato and Café de Paris Butter

Pepper Sauce

Blue Cheese Sauce

Market Fish of the Day

Handcut Chips/Sweet Potato Fries/Vegetables / Salad

Cheese and Biscuits with Chutney, Grapes and a glass of Port

Fish Friday Menu

Basket of homemade bread

Mixed olives

Carrots with garlic, cumin and dill

Salted Butter from Ria Formosa

Muhammara of red pepper and walnut

Tuna Pâté

Sliced soft Portuguese cheese

Pumpkin and carrot soup with lemongrass, lime leaf, chilli and coconut

Twice-baked three-cheese soufflé with onion confit

Goat cheese brûlée, raspberry, balsamic and pistachio salad

King prawn cocktail with curry, mango, apple and cashew nuts

Creamy mussel vol-au-vent with garlic, leek, white wine and dill

Three Ria Formosa oysters baked with ham and raclette cheese

Andalusian-style beef meatballs with chorizo, tomato and sherry

Upside-down fisherman's pie with cod, king prawns and mussels

John Dory fillet, panko prawns, lemon and pea risotto

Wild mushroom risotto, truffle oil, parmesan and arugula

Cajun spiced chicken salad with fruits, nuts, grains and fried sweet potato

Confit pork belly, creamy potato, crackling, apple sauce, hispi cabbage and cider jus

Wholemeal breaded scampi, tartar sauce, chips and seasoned leaves

Large beer-battered cod fillet

French Fries / Sweet Potato Fries / Vegetables / Salad

Cheese and crackers with chutney, grapes, and a glass of Port wine

Sunday Roast

Mixed Olives

Soft Portuguese Cheese

Basket of Home baked Bread

Butternut and Carrot Soup with Lemongrass, Chili, Lime Leaf and Coconut

Bruleed Goat Cheese, Raspberries, Balsamic and Pistachio

Three Cheese Souffle with Onion Jam

Three Ria Formosa Oysters Baked with Sauce Mornay and Presunto

Curried King Prawn Cocktail with Mango, Apple and Cashew Nut

Roast Sirloin of Black Angus Beef, Yorkshire Pudding, Horseradish Sauce, Creamy Mash, Dripping Roasties and Gravy

Half Roast Chicken, Herb and Onion Stuffing, Yorkshire Pudding, Creamy Mash, Dripping Roasties and Gravy

Slow Roast Leg of Lamb, Yorkshire Pudding, Garden Mint Sauce, Creamy Mash, Dripping Roasties and Gravy

Roast Pork Belly, Herb and Onion Stuffing, Apple Sauce, Crackling, Yorkshire Pudding, Creamy Mash, Dripping Roasties and Gravy

Whole Butter Roast Partridge, Crispy Prosciutto, Stuffing, Yorkshire Pudding, Creamy Mash, Dripping Roasties and Gravy

Upside Down Fisherman's Pie with Cod, King Prawns and Mussels

Mushroom Suet Pudding, Yorkshire Pudding, Roasties, Creamy Mash, Vegetable Gravy

Cauliflower Cheese

Festive Party Menu 2025

Mulled Wine on Arrival

Home Baked Bread and Butter

Cream of Tomato Soup with Ricotta and Basil Pesto

King Prawn and Smoked Salmon Cocktail with Apple and Calvados Marie Rose

Chicken Liver and Clementine Parfait with Toast

Vegetable Samosa, Spiced Pumpkin Cream, Lime Leaf, Coconut

Roast Turkey Breast with Pigs in Blanket, Herb Stuffing, Roast Potatoes, Gravy and Cranberry Sauce

Beef and Stout Pudding with Chive Mash and Sticky Red Cabbage

Fillet of Salmon, Baby Potatoes, Asparagus and Blue Cheese Sauce

Honey Roast Parsnip Risotto with Truffled Cashew Nut and Toasted Yeast "Parmesan"

The gift card
for your favourites.